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Tuesday, January 11, 2011
Fish and Smokin Hot Salsa
Fish and Smokin Hot Salsa is a welcoming meal when the weather turns cold or even when you just want something hot to eat. I substituted this recipe with Tillapia and it was excellent! However, be warned, Pastamore's fresh jalapeno oilgets hotter as it sits, you may want to go easy at first; unless you're one of those people who can tolerate some serious heat. Pastamore's fresh Jalapeno oilis great on eggs too. Enjoy this Fish and Smokin Hot Salsa!
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