Roast Balsamic Parsnips

The root vegetable time of year is here.  Parsnips, turnips, and rutabaga are all cheap and bring the winter flavor.  This recipe is a quick and easy side dish that pairs our Pastamore Traditional Barrel-Aged Balsamic Vinegar with parsnips.

Ingredients:
1 lb - parsnips
1 Tbsp - Pastamore Traditional Barrel-Aged Balsamic Vingar
1 Tbsp - vegetable oil
1/4 tsp - salt
1/8 tsp - black pepper

Directions:
1.  Preheat over to 450ºF.

2.  Peel the parsnips and chop in 1/2" thick coins.  Place into a mixing bowl and add the salt, pepper, oil, and Pastamore Traditional Barrel-Aged Balsamic Vinegar.

3.  Place into the oven and cook for 15 minutes.  Remove from the oven, stir and then return to the oven.  Cook until tender (between 5-15 more minutes).

4.  Serve as a side to roast turkey or chicken.