Spinach Artichoke Dip

Dips are always great whether they are as a snack or for a party.  This recipe takes a twist on a classic, spinach artichoke dip.  The base of this recipe is our Pastamore Lemon Caper Artichoke Tapenade.  The addition of greek yogurt and fresh sautéed spinach make a quick and delicious dip.  This is a great chance to make a restaurant favorite right at home!

Ingredients:   Makes 1 cup
1/2 cup - Pastamore Lemon Caper Artichoke Tapenade
4 cups - fresh baby spinach
1/4 cup - greek yogurt
2 Tbsp - vegetable stock/broth (water is also acceptable)
1 tsp - vegetable oil
To taste - salt

Directions:
1.  Heat a medium pot on the stove over medium heat.  Add the vegetable oil and allow to heat.  Add the baby spinach to the pot.  Cook for 3-5 minutes (until tender) and stir often.

2.  Add the Pastamore Lemon Caper Artichoke Tapenade, yogurt, cooked spinach, and vegetable stock into a food processor.  Pulse until smooth.

3.  Return to the spinach pot and heat until warm.  Serve immediately with chips or fresh vegetables.