Some times the best stir fry is what you happen to have laying around at the house. For this recipe I was able to combine fresh and tasty ingredients with our Pastamore Asian with a Hint of Ginger Dipping Oil for a delicious dish. This recipe is great served over brown rice, and it would also pair well with a homemade fried rice.
Ingredients:
2 cups - frozen green beans
1/2 cup - roasted almonds
1 Tbsp - Pastamore Asian with a Hint of Ginger Dipping Oil
1/2 cup - roasted corn kernels
1/2 - medium yellow onion
1 pinch - Chinese 5 spice
To taste - salt and black pepper
1 tsp - fish sauce (optional)
Directions:
1. Peel onion and thinly slice one half.
2. Heat a large frying pan on the stove over medium heat. Once hot, add the Pastamore Asian with a Hint of Ginger Dipping Oil and onion. Cook for 3-5 minutes stirring often. Add the green beans, almonds, and corn kernels.
3. Add the fish sauce and Chinese 5 spice. Mix well. Cook until vegetables have reached desired tenderness.
4. Season to taste with salt and black pepper. Serve over brown rice.
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