Cabernet Garlic Meatloaf

Cold winter weather calls for comforting delicious food. This recipe takes a classic meatloaf recipe and elevates it with our Pastamore Caberent and Roasted Garlic Marinade. Give this simple and tasty recipe a try!

Ingredients:
1.5 pounds ground beef, 90/10
1/4 cup Pastamore Cabernet and Roasted Garlic Marinade
2 eggs, beaten
3/4 cup seasoned bread crumbs
1 shallot, diced
1/2 tsp black pepper
1/2 tsp dried sage
1 tsp salt

Glaze:
1/4 cup ketchup
2 Tbsp Pastamore Cabernet and Roasted Garlic Marinade

Directions:
1. Preheat oven to 350° F. Combine ketchup and 2 tbsp Pastamore Cabernet and Roasted Garlic Marinade in a mixing bowl. Whisk until mixed.

2. Combine all ingredients into a large mixing combine. Mix until all ingredients are evenly distributed. Form into a loaf and place onto a baking dish or pan. Top with place and place into the oven.

3. Cook for 45 minutes or until internal temperature reaches 165° F. Serve with your favorite sides.