Sriracha Mango Baked Chicken

Tired of boring baked chicken? This recipe is a great solution thanks to the sweet and spicy flavor of our Pastamore Sriracha Mango with White Balsamic Vinegar. The chicken is great served over rice and even makes a great sandwich. Double the recipe and you will be on your way to a delicious week of prepared meals.

Ingredients:
1 lb - chicken breast
1 Tbsp - Pastamore Sriracha Mango with White Balsamic Vinegar
1 Tbsp - olive oil
1/2 tsp - black pepper
1/2 tsp - garlic powder
1/4 tsp - red pepper flakes (optional)
To taste - salt

Directions:
1. Preheat oven to 350ºF.

2. Slice chicken into 1/4" thick strips. Add to a large baking dish along with Pastamore Sriracha Mango with White Balsamic Vinegar, olive oil, black pepper, garlic powder, and salt. Mix until evenly coated.

3. Place in oven and cook until internal temperature reaches 165ºF (12-20 minutes). Remove from oven and adjust seasoning with salt.

4. Serve with rice and broccoli.

Cheesy Garlic Balsamic Chicken

Melty cheese on top of broccoli and cauliflower. How can you go wrong? This classic combination pairs perfectly with rice dressed in our Pastamore Roasted Garlic Balsamic Dipping Oil. This recipe only takes 15-20 minutes and will leave you feeling full and satisfied.

Ingredients:    serves 4-6
1 lb - chicken breast
12 ounces - California blend vegetables
4 cups - cooked rice
3 oz - Colby Jack cheese
2 Tbsp - Pastamore Roasted Garlic Balsamic Dipping Oil
As needed - cooking spray
To taste - salt and black pepper

Directions:
1. Heat a large frying pan on the stove over medium heat. Coat with cooking spray.

2. Chop chicken into bite-sized pieces and add to pan. Season to taste with salt and black pepper. Cook until internal temperature reaches 165° F, stirring often.

3. Heat large pot on the stove over medium heat. Add California blend vegetables and season to taste with salt and black pepper. Cook until tender. Add cooked rice to pot along with Pastamore Roasted Garlic Balsamic Dipping Oil. Cook until warm. Adjust seasoning with salt and black pepper.

4. Plate chicken and rice/veggies mixture. Top with Colby jack cheese.