I love some tasty BBQ, and some times you just can't eat it all at the restaurant. This breakfast scrambles makes use of leftover ribs, but any meat like brisket or pulled pork would work well great. This recipe also includes leftover baked beans to help sneak some vegetables into your breakfast. Our Pastamore Sweet and Savory Grill Sauce and Marinade is the perfect compliment to the rich and salty breakfast flavors.
Ingredients:
4 - eggs, whisked
2 Tbsp - Pastamore Sweet and Savory Marinade and Grill Sauce
2-3 - ribs, cooked
1/2-1 cup - baked beans
1-2 slices - bacon, cooked
2 cups - baby spinach
As needed - cooking spray
To taste - salt and black pepper
Directions:
1. Remove meat from rib bones and crumble bacon; set to side. Heat a large frying pan on the stove over medium heat. Once hot, coat with cooking spray. Add rib meat cook for 2-3 minutes, stirring often.
2. Add eggs to pan and cook until nearly opaque. Add bacon and cook until warm. Season with salt and black pepper as needed.
3. Plate eggs and top with a drizzle of Pastamore Sweet and Savory Marinade and Grill Sauce.
4. Add baked beans to pan, adding more cooking spray if needed. Heat until warm and add the baby spinach. Cook until tender and adjust seasoning with salt and black pepper.
5. Serve and enjoy!
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