Our Pastamore Thai Citrus Ginger Linguini pairs great with seafood. The pasta packs a great burst of flavor that pairs with salmon, shrimp, or your favorite fish. This recipe would be great topped with a generous drizzle of sriracha sauce.
Ingredients:
1 12 oz package Pastamore Thai Citrus Ginger Linguini
6 oz salmon, skin removed
1 Tbsp sesame oil
Juice of 1 lime
1 Tbsp sesame seeds
To taste salt and black pepper
1/4 tsp garlic powder
Cooking spray as needed
Directions:
1. Heat a non-stick pan on the stove over medium-low heat. Coat pan with cooking spray. Season salmon with garlic powder, salt, and black pepper. Place salmon into pan. Cook to desired temperature (reaching a minimum internal temperature of 145° F) turning once during the cooking process.
2. Bring a large pot of water to a boil. Add Pastamore Thai Citrus Ginger Linguini. Cook until al dente and drain using a colander. Retain 1/4 cup of cooking liquid in the pot.
3. Return pasta to pot over medium-low heat. Add the sesame oil, sesame seeds, and salmon to the pot. Stir until salmon is evenly mixed and warm.
4. Plate and top with a garnish of sesame seeds
