Grilling season is just around the corner. It is nearly time to start making the important decisions: charcoal or gas, light or dark meat, and what ground beef to buy. Everyone should remember that grilling is only limited by your imagination. New flavors and new recipes are limitless in what can be done. Simple or interesting things can be done with all sorts of varying proteins, vegetables, and sides. One of my favorite recipes involves making pizza on the grill instead of completely in the oven. It gives the pizza a great, distinct flavor.
The decision on what way to grill can be a difficult decision. Some prefer to grill with gas as it gets to temperature faster, offers easier clean up, and does not impart very much flavor to the food. On the other hand, others prefer grilling with charcoal because it offers more flavor and improved heat control. The decision can be difficult, but individual preferences will really tell what will work best for yourself.
Here at Pastamore, we willing be having a new burger recipe each week throughout the summer. Check back to see what great ideas we have in store for your grills!
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