Pastamore White Balsamic Broccoli Slaw

      I usually use an ingredient that has just come into season, but this time I chose broccoli where the season ends at the end of April.  This is a light and summery way to use a winter vegetable, as well as a way to use a part that most people might just throw out.  It is also really simple with only a few ingredients.  

White Balsamic Broccoli Slaw
Servings - 3

Ingredients:

5-6 oz - Broccoli stalks

2 - medium carrots

2 Tbsp - Pastamore White Balsamic Vinegar with Pear

2 tsp - Extra virgin olive oil

1/8 tsp - garlic powder

To taste - salt and black pepper

Directions:

1. Rinse broccoli stalks and carrots.

2. Shred the broccoli stalks and the carrots into a medium-sized mixing bowl using a box grater or cheese shredder.

3.  Add the Pastamore White Balsamic Vinegar with Pear, extra virgin olive oil, and garlic.  Mix well.  Season to taste with salt and black pepper.

4. Serve chilled.