I was cruising around the internet last week and happened across a picture of a watermelon dessert pizza. After seeing the picture, I couldn't help but give the great idea a try with some of our products. This recipe uses a light drizzle of our Pastamore Meyer Lemon Oil and a finishing garnish of Pastamore Fig Balsamic. Although you could make one of these watermelon pizzas with all sorts of fresh, tasty fruits. This will now be my go-to dessert for any summer time get together. The written recipe will make one pizza, but everything but the watermelon can be increased to make more servings.
Ingredients:
1 - 1" thick round watermelon slice
1/2 - gala apple
3-6 - mint leaves
1-2 tsp - Pastamore Meyer Lemon Oil
1/4 tsp - kosher salt
As garnish - Pastamore Fig Balsamic Vinegar
Directions:
1. Using a large knife, slice a 1" thick piece from the center of the watermelon.
2. Rinse apple and slice into thin slices. Cut in half length-wise. Stack the mint leaves together and cut as thinly as possible.
3. Evenly spread the salt and Pastamore Meyer Lemon Oil onto the watermelon. Cut into 6 even slices. Spread the apples and mint evenly onto the watermelon. Either serve immediately or place into the refrigerator for up to one day. When served, garnish each slice with a drizzle of Pastamore Fig Balsamic Vinegar.
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