Basil Parmesan Italian Herb Penne

Sometimes our pastas and oils are just meant to be together. In this case, our Pastamore Italian Herb Penne pairs perfectly with our Pastamore Basil Parmesan Dipping Oil. This is another quick and easy meal that packs a serious amount of flavor. The fresh tomato added to this dish does a great job of cutting through the richness of the oil and ground beef by adding in some freshness and acidity.

Ingredients:
1 lb - ground beef, 85/15 or leaner
1 12 oz package - Pastamore Italian Herb Penne
2 Tbsp - Pastamore Basil Parmesan Dipping Oil
2 - medium tomatoes
To taste - salt and black pepper

Directions:
1. Heat a large pot of water on the stove over high heat.

2. While the water is heating, place a large frying pan on the stove over medium-high heat. Once hot, add the ground beef and cook to an internal temperature of 165ºF. Season to taste with salt and black pepper.

3. Once the water is boiling, add the Pastamore Italian Herb Penne and cook until al dente. Drain using a colander, and return to the stove over medium-low heat. Rinse tomatoes and chop into 1/4" cubes.

4. Use a slotted spoon to add the ground beef to the pasta. Add the Patamore Basil Parmesan Dipping Oil and tomatoes to the pasta. Stir well. Season to taste with salt and black pepper. Heat until warm.

5. Serve and enjoy!