Rosemary Chicken with Lemon Linguini

Lemon pepper chicken is a pretty common and tasty combo. This recipe adds rosemary to the mix to add a great depth of flavor and ties the recipe together. This recipe uses our Pastamore Rosemary  with Roasted Garlic Dipping Oil with our bright and lemony Pastamore Gluen-free Lemon Pepper Linguini. This is a quick dish that packs big flavor.

Ingredients:

1 12 oz package - Pastamore Gluten-free Lemon Pepper Linguini

1 lb - chicken breast

1 Tbsp - Pastamore Rosemary with Roasted Garlic Dipping Oil 

To taste - salt and black pepper

As needed - vegetable oil

Directions:

1. Heat a large pot of water on the stove over high heat. While the water is heating, place a large frying pan on the stove over medium-high heat. Chop the chicken breast into 1/2" x 1/2" pieces. Add enough vegetable oil to the pan to keep the chicken from sticking. Place the chicken into the pan. 

2. Once the water is boiling add the Pastamore Gluten-free Lemon Pepper Linguini. Cook until al dente. Drain using a colander and rinse thoroughly with water.

3. Season the chicken to taste with salt and black pepper once the temperature has reached 165ºF. Combine the pasta with the chicken in the large pan, add the Pastamore Rosemary with Roasted Garlic Dipping Oil, and season to taste with salt and black pepper.

4. Serve immediately and enjoy!