Maple syrup is delicious, but starting the day by pouring liquid sugar over your breakfast may not always be best. This recipe uses frozen berries, in this case a mix of raspberries, blueberries, and blackberries. The berries are paired with our Pastamore Raspberry Balsamic Vinegar for a sweet and tart topping. This recipe would also work great with our Elderberry Balsamic.
Ingredients;
2 cups - frozen berries
1 Tbsp - Pastamore Raspberry Balsamic Vinegar
1/2 cup - water
1/4 tsp - salt
Directions:
1. Heat a medium pot on the stove over medium heat. Add the frozen berries and water. Cook for 5 minutes or until fruit is thawed.
2. Add Pastamore Raspberry Balsamic Vinegar and salt. Bring to a boil and reduce to a simmer. Cook for 5 minutes or until desired thickness of the sauce has been reached.
3. Serve over french toast or pancakes.
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