Ingredients:
1 12 oz package - Pastamore Habanero Linguini
1/2 can - black beans, drained
1/4 cup - salsa
1 - avocado
1/2 tsp - oregano
1 Tbsp - vegetable oil
To taste - salt and black pepper
Directions:
1. Heat a large pot of water on the stove over high heat. Once boiling, add the Pastamore Habanero Linguini. Cook until al dente.
2. Drain using a colander. Return to cooking pot over medium heat. Add black beans, salsa, oil, and oregano. Heat until warm. Adjust seasoning with salt and black pepper.
3. Cut avocado in half and remove seed. Score using a dull knife to form 1/4" x 1/4" pieces. Use a spoon to remove flesh. Plate pasta and top with avocado.
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