Cheese and eggs, enough said. Add in spinach, tomatoes, and our Pastamore Roasted Garlic Balsamic Dipping Oil and you've got yourself a fantastic breakfast. This recipe would also be tasty topped with our Pastamore Basil Parmesan Dipping Oil. Whether you make this as a treat during the week or for a weekend brunch this will be sure to please your taste buds.
Ingredients: serves 2
4 - eggs
1 - tomato
2 cups - baby spinach
1 oz - mozzarella cheese
1 Tbsp - Pastamore Roasted Garlic Balsamic Dipping Oil
As needed - cooking spray
To taste - salt and black pepper
Directions:
1. Crack eggs into mixing bowl and whisk well. Rinse tomato and cut into 1/2" cubes.
2. Heat a large frying pan on the stove over medium-medium/high heat. Lightly grease pan with cooking spray. Once hot, add eggs. Cook for 2-3 minutes, stirring very often.
3. Add tomatoes, spinach, and mozzarella. Season to taste with salt and black pepper. Cook until eggs are cooked throughout.
4. Plate and top with Pastamore Roasted Garlic Balsamic Dipping Oil.
No comments:
Post a Comment