It is that time of year where you can find pumpkin everything. Why fight it when you can make this tasty dish at home? This recipe combines a few fall favorites to give you the flavors of your favorite cranberry sauce. The citrus notes in the Pastamore Thai Citrus Ginger Linguini offers bright notes that liven up the pumpkin sauce. This recipe would be great served with ground turkey or chicken breast.
Ingredients:
1 12 oz package - Pastamore Thai Citrus Ginger Linguini
1 cup - fresh cranberries
1 15 oz can - pureed pumpkin, unsweetened
1.5 cups - water
1/2 - yellow onion
1 Tbsp - olive oil
1 tsp - low sodium soy sauce
1/4 tsp - red pepper flakes
1 pinch - cinnamon
To taste - salt and black pepper
Directions:
1. Heat a large pot of water on the stove over high heat.
2. Rinse cranberries and remove skin from onion. Dice onion into 1/4" x 1/4" pieces. Heat a large frying pan on the stove over medium heat. Once hot, add olive oil, onions and cranberries. Cook for 5-7 minutes, stirring often.
3. Add Pastamore Thai Citrus Ginger Linguini to boiling water.
4. Add water, soy sauce, red pepper flakes, cinnamon, and pumpkin to the cranberries. Bring to a boil and reduce to a simmer. Season to taste with salt and black pepper.
5. Cook pasta until al dente and drain using a colander. Add to pan of pumpkin sauce and mix well. Adjust seasoning as needed. Serve and enjoy.
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