You better believe that I can find a way to add beans to just about any recipe. For this dish spicy chili beans are added to penne and our Pastamore Spicy Tomato Dipping Oil. This recipe would be great topped with grilled chicken or shredded cheesee.
Ingredients:
1 lb - penne pasta
2 - tomatoes on the vine
1 15 oz can - chili beans
1.5 Tbsp - Pastamore Spicy Tomato Dipping Oil
1/2 tsp - cumin
1/2 tsp - smoked paprika
To taste - salt and black pepper
Directions:
1. Heat a large pot of water on the stove over high heat. Once boiling, add the penne pasta. Cook until al dente and drain using a colander.
2. Rinse tomatoes. Cut in half and slice into 1/4" thick pieces. Drain excess liquid from chili beans.
3. Return pasta to cooking pot over medium heat. Add the Pastamore Spicy Tomato Dipping Oil and all remaining ingredients. Heat until warm. Season to taste with salt and black pepper.
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