Spicy Chocolate Chicken

Here is your chance for a little spice and chocolate after your Valentine's Day. This recipe spices up ordinary chicken breast with chipotle and our Pastamore Dark Chocolate Balsamic Vinegar. I chose to serve this great dish with roasted potatoes and fresh green beans, but it it would pair well with your favorite starches and veggies. Spice up your dinner with an unexpected and delicious way to ue our Dark Chocolate Balsamic Vinegar.

Ingredients:
1 lb - chicken breast
1/4 cup - Pastamore Dark Chocolate Balsamic Vinegar
2 tsp - vegetable oil
1/2 tsp - chipotle pepper powder
1 pinch - red pepper flakes
1 tsp - rosemary
1/2 tsp - garlic powder
1/2 tsp - salt
1/4 tsp - black pepper

Directions:
1. Heat a large frying pan on the stove over medium heat. Add vegetable oil.

2. Season chicken breast on all sides with rosemary, garlic powder, salt, and black pepper. Add to frying pan. Cook until internal temperature reaches 165 F, turning once during cooking.

3. Heat small pot on the stove over medium-high heat. Once hot, add Pastamore Dark Chocolate Balsamic Vinegar, chipotle powder, red pepper flakes, and a pinch of salt. Reduce by half.

4. Plate chicken and top with drizzle of chocolate pepper sauce. Serve with roasted potatoes and greens.