I love the big flavors in our Pastamore Hatch Green Chile Fettuccine. The pasta pairs perfectly with the great flavors of tomatoes, avocado, and cheese. This recipe is made with ground beef, but ground turkey could be substituted for a lower calorie options. This recipe would also be great if it were spiced up with our Pastamore Kettle Roasted Jalapeno Oil.
Ingredients:
1 12 oz package - Pastamore Hatch Green Chile Fettuccine
1/2 lb - ground beef, 80/20
1 - avocado
2 - tomatoes
1 oz - cheese, shredded
1 can - chili beans, low sodium
To taste - salt and black pepper
Directions:
1. Rinse tomatoes and dice into 1/4" cubes. Remove skin and seed from avocado and cut into quarters.
2. Heat a large pot of water on the stove over high heat. Bring to a boil.
3. Heat a large frying pan on the stove over medium-high heat. Once hot, add the ground beef. Cook until browned and add chili beans. Heat until warm and season to taste with salt and black pepper.
4. Add Pastamore Hatch Green Chile Fettuccine to boiling water. Cook until al dente and drain using a colander. Combine with cooked ground beef mixture. Mix well.
5. Plate pasta and top with shredded cheese, diced tomato, and avocado..
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