Walnut Oil Sausage Sautee

Walnut oil is an excellent ingredient that provides great nutty flavor. The oil is best added to a cold dish or after a dish has been cooked as heat may negatively effect the flavor. Look out for some new Pastamore Walnut Oil recipes to come.

Ingredients:     serves 4
4 - chicken sausages, cooked
1 lb - asparagus
1 - tomato
1 Tbsp - Pastamore Walnut Oil
1/2 tsp - garlic powder
As needed - cooking spray
To taste - salt and black pepper

Directions:
1. Rinse asparagus and cut off fibrous bottom. Chop into 1.5" pieces. Rinse tomato and dice into 1/2" cubes. Slice sausages into 1/2" thick pieces and set to side.

2. Heat a large frying pan on the stove over medium heat. Once hot spray with cooking oil and add asparagus. Cook for 3-5 minutes and add chicken sausage. Add garlic powder and cook until browned, mixing often.

3. Add tomato and season to taste with salt and black pepper. Remove from heat and add Pastamore Walnut Oil. Mix well.

4. Plate and serve with rice.