Honey Ginger Teriyaki Stir-fry

I don't know how many times I can say it, but our Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade is out of this world. I could literally drink it out of the bottle it is so delicious. This is a tasty and easy recipe that lets its flavors shine. Whether you are cooking from scratch or using leftovers for this recipe, you will be pleased with the results. You don't need a spiralizer, but it sure makes it easier to deal with the carrots.

Ingredients:      serves 3-4
1/4 cup - Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade
3/4 lb - chicken breast, cooked
3 cups - cooked white rice
3 cups - fresh green beans
2 - large carrots
To taste - salt and black pepper
As needed - cooking spray

Directions:
1. Rinse and peel carrots. Cut cooked chicken into bite-sized pieces. Heat large frying pan on the stove over medium-low/medium heat. Once hot coat with cooking spray and spiralize carrots into pan. Add green beans and cook for 3-4 minutes, stirring often.

2. Add cooked rice, chicken, and 2 Tbsp of Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade. Cook until warm, stirring often. Season to taste with salt and black pepper.

3. Plate and finish by drizzling on the remaining Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade.