Trying to come up with a recipe for Meatless Monday may seem like it involves a lot of planning. This quick and easy meatless quesadilla will keep you satisfied with foods you may have around the pantry. Our Pastamore Kettle Roasted Jalapeno Oil pairs perfectly with pinto beans to make a flavorful and spicy quesadilla.
Ingredients: serves 4
4 - large tortillas
1 15 oz can - pinto beans
1.5 Tbsp - Pastamore Kettle Roasted Jalapeno Oil
4 ounces - cheese
1 cup - fat-free Greek yogurt
Directions:
1. Add pinto beans and Pastamore Kettle Roasted Jalapeno Oil to food processor. Blend until smooth. If you don't have a food processor a potato masher or fork can be used.
2. Heat large non-stick pan over medium-low/medium heat. Once hot, add 1/4 of the blended pinto beans and 1 ounce of cheese. Fold in half. Cook until first side is golden and flip. Cook until golden brown. Cook remaining quesadillas.
3. Cut into quarters and top with 1/4 cup of non-fat Greek Yogurt. Serve and enjoy.
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