Sundried Tomato Seared Salmon

Salmon is a great source of omega-3 fats, but sometimes fish can be difficult to cook at home. Whether you don't like the fishy flavor or it always sticks to your pan, salmon can give us all a hard time. This recipe takes the great flavor of our Pastamore Sundried Tomato and Harissa Oil and puts it to use in an easy to follow recipe.

Ingredients:
4 4-6 oz salmon fillets (skin on)
2 Tbsp Pastamore Sundried Tomato and Harissa Oil
To taste salt and black pepper

Directions:
1. Place large non-stick pan on the stove over medium heat.

2. Add salmon fillets and Pastamore Sundred Tomato and Harissa Oil to a mixing bowl. Mix until fish is evenly coated.

3. Add salmon fillets to pan skin side down. Cook until skin is crispy and flip. Cook until desired level of doneness has been reached (minimum internal temperature of 145°F).

4. Plate and serve with a drizzle of Pastamore Sundrired Tomato and Harissa Oil.

Balsamic Roasted Broccoli

Trying to get the kids (or the rest of the family) to eat broccoli? The easiest way to boost the flavor of this common green veggie is by tossing it with a few ingredients and roasting it in the oven. This recipe simply combines salt, pepper, oil, and our Pastamore Traditional Barrel-Aged Balsamic Vinegar. This makes for a great base that you can spice up with your favorite herbs and spices.

Ingredients:
1 lb broccoli florets
2 Tbsp Pastamore Traditional Barrel-Aged Balsamic Vinegar
2 Tbsp Avocado oil (or canola oil)
1/4 tsp salt
1 dash black pepepr

Directions:
1. Preheat oven to 425°F.

2. Combine broccoli, oil, Pastamore Traditional Barrel-Aged Balsamic Vinegar, and seasoning to a large mixing bowl. Mix well.

3. Place broccoli in large baking dish or on large baking pan. Cook for 30 minutes or until broccoli is al dente and edges are browned.

Basil Parmesan Roasted Green Beans

Tired of the same old microwave steamed vegetables? An easy and low mess way to boost the flavor of your favorite vegetables is by roasting them in the oven. Green beans are a perfect example of a vegetable that comes to life once roasted, and our Pastamore Basil Parmesan Olive Oil completes the flavor. Class this recipe up by garnishing with fresh grated Parmesan cheese.

Ingredients:

1 lb fresh green beans

1 Tbsp Pastamore Basil Parmesan Olive Oil

To taste salt and black pepper

Directions:

1. Preheat oven to 425° F.

2. Rinse green beans and cut off all stems. Place green beans to a large mixing bowl. Add Pastamore Basil Parmesan Olive Oil, salt, and pepper to the bowl. Mix well. Place green beans onto a baking sheet, spreading the green beans out as much as possible.

3. Cook for 25-30 minutes or until green beans are tender and browned on the edges. Remove from the oven and serve.