So Simple: Cast Iron Sundried Tomato Brussels Sprouts

 

When you were a kid, did you ever think Brussels sprouts might be good? I know I have a hard time not ordering them every time I see them on the menu. This recipe is a great, easy recipe to make some awesome Brussels sprouts at home.

Ingredients:
1 lb Brussels sprouts
1.5 Tbsp Pastamore Sundried Tomatoand Harissa Oil
1 large yellow bell pepper
½ tsp garlic powder
.5 Tbsp avocado or extra virgin olive oil
To taste salt and black pepper
 
Directions:
1. Heat a large cast iron pan on the stove over medium heat.
 
2. Rinse Brussels sprouts and cut in half from top to bottom. Rinse bell pepper, remove stem and seeds, and slice into ¼” pieces.
 
3. Add avocado oil to pan and allow to heat. Once hot, add Brussels sprouts. Cook for 4-8 minutes stirring often. Add the bell peppers and garlic powder.
4. Cook until Brussels sprouts are browned and tender. Reduce heat and add Sundried Tomato Harissa Oil. Mix well and season to taste with salt and black pepper.