Garlic Citrus Chicken

I always like writing recipes for the under-appreciated chicken thigh. They have more flavor than chicken breast and can usually be bought for a fraction of the cost. This recipe combines our Pastamore Roasted Garlic Grapeseed Oil with our Pastamore Citrus Balsamic Vinegar for a well-rounded and delicious flavor. This is a quick one pan meal that won't break the bank.

Ingredients: serves 3-4
1 lb - chicken thighs, boneless & skinless
2 tsp - Pastamore Roasted Garlic Grapeseed Oil
1.5 Tbsp - Pastamore Citrus Balsamic Vinegar
4 cups - baby spinach
To taste - salt and black pepper

Directions:
1. Heat a large frying pan on the stove over medium/medium-high heat. Once the pan is hot, add the Pastamore Roasted Garlic Grapeseed Oil. Generously season the chicken thighs with salt and black pepper and place into the pan once the oil has heated.

2. Cook the chicken to an internal temperature of 165ºF, turning once during the cooking process. Once cooked, remove the chicken from the pan and turn the heat to medium-low.

3. Add the spinach to the frying pan and lightly season with salt and black pepper. Cook until tender (1-2 minutes).

4. Split the spinach evenly, removing it from the pan using tongs. Place the chicken on top and finish with a drizzle of Pastamore Citrus Balsamic Vinegar.