It's that time of year where the supply of delicious and cheap produce is slowly coming to an end. There certainly will be fall and winter produce available, but I always miss the tomatoes, berries, etc. I happened across some great looking heirloom tomatoes at the store and could not resist making a recipe highlighting their great flavor. This recipe uses our Pastamore Spicy Tomato Dipping Oil to boost the flavor of these great, fresh ingredients.
Ingredients:
1 lb - heirloom tomatoes
1 large - green bell pepper
1 cup - fresh green beans
2 Tbsp - Pastamore Spicy Tomato Dipping Oil
To taste - salt and black pepper
Directions:
1. Rinse all vegetables. Cut the green pepper in half from top to bottom. Discard the stem, seeds, and white vein from the inside of the pepper. Cut 1/2" thick slices from top to bottom. Cut the slices into 1" long strips on a bias. Add to a medium-sized mixing bowl.
2. Cut the tomatoes in half. Remove the core, and cut into 1/2" thick slices from top to bottom. Lay the slices flat, and then cut into 1/2" x 1/2" pieces. Add to the mixing bowl.
3. Remove the stems from the green beans, and chop into 1/4" long pieces. Add to the mixing bowl along with the 2 Tbsp of Pastamore Spicy Tomato Dipping Oil. Mix well and season to taste with salt and black pepper.
4. Serve immediately or allow to chill for 1 hour in the refrigerator.
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