Chicken Mushroom Supremo Orzo

With all the products we sell, there are times when I can barely keep track of them all. Our Pastamore Supremo Orzo is one of the pastas that I have not written very many recipes for and am pleasantly surprised every time I make it for dinner. It is full of flavor, and matches great with chicken or beef. In this recipes, the flavors of the orzo are complemented by the fresh tomatoes, mushrooms, and dried rosemary.

Ingredients:
1 12 oz package - Pastamore Supremo Orzo
1 lb - chicken breast
8 oz - white mushrooms, sliced
1 pint - grape tomatoes
1/2 tsp - rosemary
1 Tbsp - olive oil
To taste - salt and black pepper
As needed - vegetable oil

Directions:
1. Heat a large pot of water on the stove over high heat. While the pot is heating, chop chicken breast into 1/2" x 1/2" pieces. Heat a large frying pan on the stove over medium/medium-high heat. Once hot, add enough vegetable oil to keep the chicken from sticking. Add the chicken and brown. Add the Pastamore Supremo Orzo to the pot of boiling water.

2. Add grape tomatoes and sliced mushrooms to the chicken. Cook for 5 minutes. Lightly smash the tomatoes, add the olive oil and rosemary, and season to taste with salt and black pepper. Reduce heat and continue to cook.

3. Cook the orzo until al dente. Drain using a colander. Add to the pan with chicken and mushrooms. Mix well and adjust seasoning as needed.

4. Serve and enjoy.