Sweet Sriracha BBQ Chicken Tacos

Whether you have leftovers from July 4th or are looking for a tasty dinner, this BBQ chicken taco recipe is what you are looking for. The great grilled flavor chicken paired with our Pastamore Sweet Sriracha Marinade and BBQ Sauce and fresh toppings is a real winner. 

Ingredients:             Makes 4 tacos

2-3 chicken thighs

3/4 cup Pastamore Sweet Sriracha Marinade and BBQ Sauce

1/2 small yellow onion

3 cups shredded lettuce

2 cup diced tomato

To taste salt and pepper

4 flour southwest or tomato tortillas

Optional 2-3 ounces shredded cheese

As needed cooking spray

 

Directions:

1. Coat chicken thighs in ½ cup Pastamore Sweet Sriracha Marinade and BBQ Sauce and allow to rest for at least 30 minutes. Heat grill to medium-high heat. Once hot, add chicken thighs. Cook to a minimum internal temperature of 165F turning once during the cooking process.

 

2. Thinly slice onion. Heat large non-stick pan on the stove over medium-low heat. Coat with cooking spray and add the onion. Cook until tender stirring often.

 

3. Dice chicken into small bite-sized pieces and add to the pan along with the onion. Mix well and heat until warm. Season with salt and pepper as needed.

 

4. Heat tortillas and plate. Top with chicken, lettuce, and tomatoes. Finish with a drizzle of Pastamore Sweet Sriracha Marinade and BBQ Sauce and cheese if desired.