Chocolate Chipotle Fettuccine with Passion Fruit Chicken

 
Chocolate and chipotle is a popular flavor combination, and the chicken has a nice bright flavor. I used the gluten-free version of the pasta for the recipe, and this months recipe box can be sold with the gluten-free or regular version. 

Ingredients:

1-12 oz package - Pastamore Gluten Free Chipotle Fettuccine 

3/4 lb - chicken breast

2 Tbsp - olive oil

1 Tbsp - Pastamore Passion Fruit White Balsamic Vinegar

2 Tbsp - Pastamore Dark Chocolate Balsamic Vinegar

1/2 tsp - oregano

To taste - salt and black pepper

Directions:

1. Chop chicken breast into bite-sized pieces. Place Pastamore Passion Fruit White Balsamic Vinegar, 1/2 tsp oregano, and 1/4 tsp salt to a small mixing bowl. Slowly drizzle 1 Tbsp of olive oil into the vinegar while mixing with a whisk. Place chicken and sauce into ziptop back and mix well. Marinate for a minimum of 15 minutes.

2. Heat a large pot of water on the stove over high heat. Once boiling, add the Pastamore Gluten Free Chipotle Fettuccine and cook until al dente. Drain using a colander. And return to cooking pot with remaining olive oil over low heat.

3. While the pasta is cooking, heat, a large frying pan on the stove over medium/medium-high heat. Once the pan is hot, add the marinated chicken and cook until internal temperature reaches 165ºF. Season to taste with salt and black pepper.

4. Combine chicken with pasta and mix well. Plate the pasta and top with a drizzle of Pastamore Dark Chocolate Balsamic Vinegar.

February Recipe Box includes 2 bonus recipes for a heated passion vinaigrette and a dessert recipe using our Dark Chocolate Balsamic Vinegar.  To order the box click here.