Smoked Salmon Flatbread

Smoked salmon has always been a favorite of mine, and I am always looking for new and interesting ways to incorporate it into recipes. This recipe is another quick and tasty flatbread recipe that packs serious flavor. Our Pastamore Rosemary with Rosted garlic Dipping Oil pairs great with the smoked salmon and other ingredients. This recipe would also be great with our Pastamore Spicy Tomato Dipping Oil in place of the Rosemary with Roasted Garlic Dipping Oil.

Ingredients:
2 oz - smoked salmon
1/8 - red onion
1 Tbsp - sun-dried tomatoes, chopped
2 oz - goat cheese
1 Tbsp - Pastamore Rosemary with Roasted Garlic Dipping oil
1 - flatbread/naan

Directions:
1. Preheat oven to 375ºF.

2. Slice onions into thin strips. Chop sun-dried as needed.

3. Spread the Pastamore Rosemary with Roasted Garlic Dipping Oil onto the flatbread. Lightly shred the smoked salmon and spread evenly across the flatbread. Next, top with the onion and crumbled goat cheese. Finish by topping with the sun-dried tomatoes.

4. Place into the oven on foil or a baking pan for 12-15 minutes or until desired doneness is reached. Cut into 4-6 pieces and serve.