Cocktail Shrimp Flatbread

What better way to use leftover cocktail sauce than with a delicious shrimp flatbread? This recipe would work great as an snack or party appetizer. This flatbread would also be great topped with manchego cheese instead of parmesan.

Ingredients:
1 - round flatbread
6-8 - medium shrimp
3-4 Tbsp - Pastamore Cocktail Sauce
2 tsp - Pastamore Spicy Tomato Dipping Oil
.5-1 oz - shredded parmesan cheese
1/4 tsp - oregano
To taste - salt and black pepper
As needed - cooking spray

Directions:
1. Preheat oven to 350ºF. Clean and devein shrimp as needed. Dispose of shrimp tails.

2. Heat a medium frying pan on the stove over medium heat. Once hot, coat with cooking spray and add shrimp. Cook 3-5 minutes or cooked throughout, turning once during the cooking process. Remove from pan and place into a mixing bowl. Add the Pastamore Spicy Tomato Dipping Oil and mix well. Season to taste with salt and black pepper.

3. Spread the Pastamore Cocktail Sauce onto the flatbread. Add the cooked shrimp on top and place onto a baking sheet. Place into the oven. Cook for 10-15 minutes or until desired crispness has been reached.

4. Top with the shredded parmesan cheese, cut into quarters and serve.