Garlic Parmesan Bow Ties

Sometimes you need a pasta that will hold on to the great sauce you make for it. In this case, the bow tie pasta is a great vehicle for a sauce made of fresh tomatoes, parmesan cheese, and our Pastamore Roasted Garlic Grapeseed Oil. This great combo is complimented with andouille sausages, and I happened to used chicken andouille sausages at home. This recipe packs a ton of flavor and is quick and easy.

Ingredients:
3/4 lb - bow tie pasta
1.5 Tbsp - Pastamore Roasted Garlic Grapeseed Oil
5 - medium tomatoes
2 - andouille sausages, cooked
2 oz - parmesan cheese
1/2 tsp - oregano
To taste - salt and black pepper

Directions:
1. Heat a large pot of water on the stove over high heat.

2. While water is heating, rinse tomatoes and chop into 1/2" cubes. Cut sausages into 1/4" thick slices on a bias. Heat a large frying pan on the stove over medium/medium-high heat. Add the Pastamore Roasted Garlic Grapeseed Oil and allow to heat. Once hot, add the tomatoes and sausage. Stir often and add oregano.

3. Add pasta to boiling water and cook until al dente. Drain using a colander.

4. Add the pasta and parmesan cheese to pan. Mix well and season to taste with salt and black pepper.