What can you do with left over pepperoni after pizza night? Make delicious pasta, obviously. This recipe combines our Pastamore Guteen-free Italian Blend Penne with a fresh tomato pepperoni sauce. This recipe would also be great with your favorite pizza toppings added.
Ingredients:
1 12 oz package - Pastamore Gluten-free Italian Blend Penne
5 - medium tomatoes
3 oz - pepperoni
1/2 tsp - oregano
1/4 tsp - thyme
1/4 tsp - red pepper flake
1/8 tsp - garlic powder
To taste - salt and black pepper
As garnish - grated Parmesan cheese
Directions:
1. Rinse tomatoes and place into a food processor. Pulse until still slightly chunky. Place into a medium pot over high heat. Add seasonings. Bring to a boil and reduce to a simmer and add pepperoni.
2. Heat a large pot of water on the stove over high heat.Once boiling, add the Pastamore Gluten-free Italian Blend Penne. Cook until al dente.
3. Drain pasta using a colander and rinse thoroughly. Return to cooking pot and add sauce. Mix well. Season to taste with salt and black pepper.
4. Plate and top with grated Parmesan cheese.
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