Ingredients:
1 lb - chicken breast
2 cups - baby spinach
2 tsp - Pastamore Traditional Barrel-Aged Balsamic Vinegar
3 slices - Swiss cheese
2 tsp - olive oil
1/4 tsp - garlic powder
1/8 tsp - smoked paprika
To taste - salt and black pepper
Directions:
1. Heat a large frying pan on the stove over medium/medium-high heat.
2. Cut chicken breast into 1/4" thick strips. Add olive oil to pan and allow to heat. Once hot, add the chicken breast. Add garlic powder and smoked paprika. Cook until browned and cooked throughout. Season to taste with salt and black pepper.
3. Add baby spinach and Pastamore Traditional Barrel-Aged Balsamic Vinegar. Cook for 2-3 minutes mixing well. Adjust seasoning as needed.
4. Top with the slices of Swiss cheese and cook until melted. Serve over quinoa or brown rice.
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