Looking to spice up your weekend BBQ? This coleslaw recipe is quick, unique, and full of flavor. It combines our Pastamore Sundried Tomato Harissa Oil with light mayonnaise for a creamy and distinct flavor.
Ingredients:
10 ounces broccoli slaw
1/2 cup light mayonnaise
2 Tbsp Pastamore Sundried Tomato Harissa Oil
To taste salt and black pepper
Directions:
1. Add light mayonnaise and Pastamore Sundried Tomato and Harissa Oil to a large mixing bowl. Whisk until evenly mixed.
2. Add broccoli slaw to the bowl and fold until mixed. Season to taste with salt and black pepper.
3. Place in the refrigerator overnight or for at least 1 hour. Mix before serving.
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