Chilaquiles

Chilaquiles are a true Mexican comfort food and are a great way to start a lazy weekend day. Like most comfort foods, there are many regional and household varieties. This recipe uses our Pastamore Bruschetta Tapenade as the tasty tomato sauce to cover the tortilla chips.

Ingredients:    serve
1/4 cup - Pastamore Bruschetta Tapenade
2 - large eggs, whisked
1/2 ounce - Mexican cheese, shredded
1/2 cup - pinto or black beans, drained
1/2 cup - grape tomatoes, rinsed
10-15 - tortilla chips
To taste - salt and black pepper
As needed - cooking spray

Directions:
1. Heat a medium non-stick pan on the stove over medium heat. Once hot, spray with cooking spray and add eggs, tomatoes, and pinto beans. Cook for 3-4 minutes mixing often. Add shredded cheese and season to taste with salt and black pepper. Cook until cheese has melted. Remove eggs from pan.

2. Add 1/4 cup Pastamore Bruschetta Tapenade and tortilla chips to pan over medium-low heat. Mix well and cook until warm.

3. Plate chips and top with cooked eggs.