One great thing about our products is that they are super versatile. Just because it says dipping oil or marinade doesn't mean you can't put it to another delicious use. This recipe using our Pastamore Cabernet and Roasted Garlic Marinade is a great example. And it's got bacon in it so it has to be good, right?
Ingredients: makes 3-4 servings
2 - zucchini
1 cup - cooked shredded chicken
4 strips - bacon, cooked
1 - tomato
2 Tbsp - Pastamore Cabernet and Roasted Garlic Marinade
To taste - salt and black pepper
Directions:
1. Heat a large pan on the stove over medium-low heat. Once hot, add Pastamore Cabernet and Roasted Garlic Marinade. Next, add shredded chicken and bacon and cook until browned.
2. Rinse tomato and dice into 1/4" cubes. Make zucchini noodles using a spiralizer. Add tomatoes and zucchini to pan. Season to taste with salt and black pepper.
3. Cook until zoodles are al dente. Adjust seasoning as needed.
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