So Simple: Cast Iron Sundried Tomato Brussels Sprouts

 

When you were a kid, did you ever think Brussels sprouts might be good? I know I have a hard time not ordering them every time I see them on the menu. This recipe is a great, easy recipe to make some awesome Brussels sprouts at home.

Ingredients:
1 lb Brussels sprouts
1.5 Tbsp Pastamore Sundried Tomatoand Harissa Oil
1 large yellow bell pepper
½ tsp garlic powder
.5 Tbsp avocado or extra virgin olive oil
To taste salt and black pepper
 
Directions:
1. Heat a large cast iron pan on the stove over medium heat.
 
2. Rinse Brussels sprouts and cut in half from top to bottom. Rinse bell pepper, remove stem and seeds, and slice into ¼” pieces.
 
3. Add avocado oil to pan and allow to heat. Once hot, add Brussels sprouts. Cook for 4-8 minutes stirring often. Add the bell peppers and garlic powder.
4. Cook until Brussels sprouts are browned and tender. Reduce heat and add Sundried Tomato Harissa Oil. Mix well and season to taste with salt and black pepper. 

So Simple: Basil Parmesan Bagel Sandwich

 

Why drive to a fast food restaurant when you can make a simple and delicious breakfast sandwich at home? This recipe features eggs, melty gruyere cheese, and our awesome Pastamore Basil Parmesan Olive Oil. This recipe would also be perfect on toast or an English muffin.

Ingredients:         Makes 4 servings
4 eggs
4 everything bagels
4 slices gruyere cheese
2 Tbsp Pastamore Basil Parmesan Olive Oil
To taste salt and black pepper

 

Directions:

1. Toast bagels.

2. Heat a large non-stick pan on the stove over medium-low heat. Once hot, coat with cooking spray and crack eggs into pan. Cook in batches or use multiple small pans to keep the eggs from touching.

3. Season eggs to taste with salt and black pepper. Cook eggs for 2-3 minutes or until bottom begins to set. Flip eggs using a spatula, and top each egg with 1 slice of gruyere cheese. Cook until egg reaches desired doneness. Over medium is a great mix of firm and runny yolk for a sandwich.

4. Brush inside of tasted bagels with Pastamore Basil Parmesan Olive Oil. Add cooked egg and serve.

Mexican Spiced Breakfast Potatoes

 

Brunch never feels complete without some delicious home fries. This recipe combines distinct spices are paired with our Pastamore Kettle Roasted Jalapeno Oil. These breakfast potatoes take a while to cook, so it's a good idea to get them started nice and early.

Ingredients:

4 russet potatoes

2 Tbsp Pastamore Kettle Roasted Jalapeno Oil

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

1/2 tsp oregano

1/2 tsp black pepper

1/2 tsp salt

Directions:

1. Preheat oven to 400F.

2. Rinse potatoes and cut into bite-sized pieces.

3. Combine Pastamore Kettle Roasted Jalapeno Oil and all spices into a large mixing bowl. Mix well with a whisk.

4. Add potatoes to the bowl and mix until evenly coated. Add to baking sheet or pan and add to the oven.

5. Cook until potatoes are browned mixing at least once during the cooking process. Potatoes should be fork tender and should be checked in 30-40 minutes.