Curry Sausage Tomato Sauce

I'm sure some Italians may cringe of the thought of spicing up pasta sauce but sometimes a change is good. This recipe takes some exciting ingredients to make a great tasting pasta sauce. This recipe combines snow peas, tomatoes, spicy sausage, and curry powder for a complex and delicious flavor. The Pastamore Asian Dipping Oil ties the dish together with a hint of soy sauce and ginger.

Ingredients:  serves 4
1 lb - tomatoes
.5 lb - snow peas
1 Tbsp - Pastamore Asian Dipping Oil
1 tsp - vegetable oil
1/2 - medium yellow onion
2 - spicy chicken sausage, cooked
1 tsp - curry powder
To taste - salt and black pepper

Directions:
1. Rinse tomatoes and peas. Cut off the top and bottom of the onion and remove skin. Chop the onions into 1/4" x 1/4" pieces. Chop the tomatoes into 1/4" x 1/4" pieces. Slice the sausage into 1/2" thick pieces on a bias.

2. Heat a large frying pan on the stove over medium-high heat. Once hot add the vegetable oil and onions. Cook for 3-4 minutes stirring often. Add the snow peas and cook for 2-3 minutes. Next, add the tomatoes and curry powder to the pan.

3. Cook until the tomatoes have broken down creating a sauce. Add the sausages and Pastamore Asian Dipping Oil and cook until warm. Season to taste with salt and black pepper.

4. Serve over rice noodles or Pastamore Fresh Cracked Pepper Fettucine.