Jalapeno Fajita Steak

Peppers, onions, and steak always make for a great combination. These flavors shine when compared with the tasty heat of our Pastamore Kettle Roasted Jalapeno Oil. This dish works great paired with beans or with some freshly warmed tortilla. For a little extra spice finish with a drizzle of the Kettle Roasted Jalapeno Oil.

Ingredients:
1 lb - stir fry beef, cut into strips
1 Tbsp - Pastamore Kettle Roasted Jalapeno Oil
1/2 - white onion
2 cups - mini bell peppers
2 cloves - garlic
1/4 tsp - cumin
1/4 tsp - red pepper flakes
To taste - salt and black pepper
As garnish - green onions

Directions:
1. Cut top and bottom off of onion and roughly chop 1/2. Rinse mini bell peppers, cut in quarters, and remove stem and seeds. Finely mince garlic. Finely chop green onion.

2. Heat a large frying pan on the stove over medium heat. Once hot, add 1 Tbsp of Pastamore Kettle Roasted Jalapeno Oil. Add minced garlic and allow to blond. Next, add bell peppers and onions. Cook until browned.

3. Add stir fry beef and spices. Cook until desired doneness is reached stirring often. Season to taste with salt and black pepper.

4 Serve with warm tortillas or lettuce cups.