Pastamore Patty Melt

 

Ever find yourself without any hamburger buns but ground beef that needs to be cooked? This comforting patty melt is a perfect way to stop that beef from going to waste. The Pastamore Rosemary with Roasted Garlic Olive Oil is the perfect compliment to the oinons and swiss cheese.

Ingredients:
1 lb lean ground beef

1 white onion

4 slices swiss cheese

2 Tbsp Pastamore Rosemary with Roasted Garlic Olive Oil

1/2 tsp kosher salt

1/2 tsp black pepper

1 tsp Worcestershire sauce

8 slices bread

As need mayonnaise

Directions: 
1. Combine ground beef, salt, pepper, and Worcestershire sauce into a large mixing bowl. Mix well and form into four patties.

2. Thinly slice onion. Heat a large non-stick pan on stove over medium-low heat. Once hot, add the Pastamore Rosemary with Roasted Garlic Olive Oil. Add the onions and cook slowly until caramelized. Season to taste with salt and black pepper.

3. Remove onions from pan and turn pan to medium. Add burger patties and cook to desired temperature turning once during the cooking process. Before burgers are fully cooked, top with swiss cheese and allow to melt.

4. Toast bread. Spread mayonnaise on toasted bread as desired. Add the burger and top with the caramelized onions.