Sweet pineapple and spicy BBQ sauce pair perfectly with crispy seared chicken thighs. This recipe takes only a few ingredients and makes a delicious. Put our Pastamore Sweet Sriracha Marinade and BBQ to perfect use with this easy and quick recipe.
Ingredients:
4 chicken thighs, boneless and skinless
1/2 pineapple, fresh
1 yellow onion
2 tsp avocado or canola oil
To taste salt and black pepper
Directions:
1. Peel onion and thinly slice.
2. Heat a large non-stick pan on the stove over medium-low heat. Once hot, add 1 tsp of oil and the entire onion. Cook until caramelized and tender. Season to taste with salt and black pepper. Remove from pan.
3. Turn the pan up to medium heat and add remaining tsp of oil. Add chicken thighs and season to taste with salt and black pepper.
4. While chicken thighs are cooking, remove the skin and core. Cut into bite-sized pieces.
5. Turn over chicken thighs once the first side is browned. Cook until chicken thighs are almost cooked through and add the pineapple and onions to the pan. Mix well and cook until chicken reaches 165F.
6. Add the Pastamore Sweet Sriracha Marinade and BBQ Sauce to the pan. Mix well and turn off the heat.
7. Serve over rice or cauliflower rice.
