Thai Basil Turkey

 

Thai Basil Beef is a classic dish. This recipe takes boring old ground turkey and turns it into the delicious classic. The sweet basil and carrots pair perfectly with our Pastamore Asian Oil. For a little extra heat, add in some chili garlic sauce.

Ingredients:
1.25 lbs ground turkey, 97/3
.75 oz fresh basil

.5 lbs shredded carrots

2 Tbsp Pastamore Asian Dipping Oil
To taste salt and black pepper

Cooking spray as needed

Directions:

1. Heat a large pot on the stove over medium heat. Once hot, spray with cooking spray and add the ground turkey. Cook until almost fully browned, stirring often and breaking up into small pieces.

2. Add shredded carrots and Pastamore Asian Dipping Oil. Mix well and season to taste with salt and black pepper. Cook for 3-4 minutes stirring often.

3. Finely shred the basil and add to pot. Mix well, adjust seasoning as needed, and remove from heat.

4. Serve over rice and top with a drizzle of Pastamore Asian Oil. 

White Truffle Vegetable Tacos

 

The recipe may sound complicated, but this recipe is an easy way to make a delicious vegetarian dinner. This recipe features sweet bell peppers, rich kale, and earthy Pastamore White Truffle Oil. The black eyed peas and cheese are an easy way to add in some protein to this vegetable based dish.

Ingredients:     Makes 4 tacos
2 tsp Pastamore White Truffle Oil

1 red bell pepper
1 green bell pepepr
1/2 cup grape tomatoes
1 cup black eyed peas, drained

1-1.5 cups kale, shredded

1 ounce shredded Mexican cheese (optional)

To taste salt and black pepper

4 flour tortillas

Cooking spray as needed

Directions:

1. Heat a large non-stick pan on the stove over medium heat. Lightly coat with cooking spray.

2. Rinse peppers and tomatoes. Remove stem and seeds from peppers, cut into 1/4" strips, and cut in half. Cut tomatoes in half from top to bottom.

3. Add tomatoes and peppers to pan and cook for 4-5 minutes stirring often. Add the black eyed peas and cook for 2-4 minutes.

4. Add kale and cook until kale is wilted but al dente. Stir in Pastamore White Truffle Oil and season to taste with salt and black pepper.

5. Heat tortillas, divide vegetable filling evenly, and top with shredded cheese.