Mexican Pork Stew

The weather is colder which means it is soup (and stew) season. This recipe spicy soup will be sure to warm you up. This dish pairs pork tenderloin with our Pastamore Kettle Roasted Jalapeno Oil. Kick up the heat with your favorite hot sauce or salsa.

Ingredients:
1 lb pork tenderloin
2 Tbsp Pastamore Kettle Roasted Jalapeno Oil
1 can, pinto beans
1 medium white onion
2 cloves, garlic
1 quart low sodium chicken broth
1 tsp cumin
2 tsp hot sauce
To taste salt and black pepper
Cooking spray as needed

Directions:
1. Heat large non-stick pan on the stove over medium heat. Cut pork tenderloin into bite size-sided pieces. Coat pan with cooking spray and add pork. Cook until pork is browned. Remove from pan.

2. Dice onion and finely mince garlic cloves.

3. Heat a large pot on the stove over medium low heat. Once hot, add Pastamore Kettle Roasted Jalapeno Oil. Add in onion and cook until browned. Add garlic and cook until garlic turns blonde.

4. Add 1 can undrained pinto beans and 1 quart of low sodium chicken broth to pot. Bring to a boil and reduce to a simmer. Add pork to pot along with cumin and hot sauce as desired.

5. Season stew to taste with salt and black pepper and cook for 10 minutes or until pork is cooked thoroughly. Serve with toasted bread.

Basil Parmesan Breakfast Sandwich

It doesn't always have to be complicated to be delicious. In this quick and tasty recipe, our Pastamore Basil Parmesan Oil is paired with melty muenster cheese and runny eggs. Why pay big money for brunch when you can make this awesome sandwich at home?

Ingredients:             
1 loaf French bread, sliced
8 eggs
4 slices muenster cheese
1/4 Cup Pastamore Basil Parmesan Olive Oil
To taste salt and black pepper
Hot sauce as desired
Cooking spray as needed

Directions:
1. Heat a large non-stick pan over medium heat. Brush Pastamore Basil Parmesan Olive Oil onto one side of the sliced bread. Cook bread until golden brown.

2. Heat a non-stick pan over medium low-heat. Coat with cooking spray. Cook eggs, two at a time, to desired doneness seasoning to taste with salt and black pepper. As eggs are almost cooked, top with 1 slice of muenster cheese.

3. Plate bottom piece of toast, top with eggs, a drizzle of Pastamore Basil Parmesan Olive Oil, and finish with a piece of toasted bread. Add a drizzle of your favorite hot sauce for a little extra heat.