Spicy Jalapeno Breakfast Burrito

Whether it is breakfast, lunch, or dinner (or late night snacks) breakfast burritos always hit the spot. This recipe pairs roasted corn, sausage, beans, and eggs with our always delicious Pastamore Kettle Roasted Jalapeno Oil. This recipe would also be great made with chorizo or tofu.

Ingredients:
4 eggs
1 Tbsp Pastamore Kettle Roasted Jalapeno Oil
1 chicken sausage, cooked
1/4 cup roasted corn
1/2 cup pinto beans
1/4 tsp cumin
1/4 tsp garlic powder
To taste salt and black pepper
4 medium tortillas

Directions:
1. Crack eggs into bowl and scramble until mixed well. Cut sausage in half length-wise and cut into 1/4" pieces.

2. Heat large non-stick pan on the stove over medium low heat. Once hot, add the chicken sausage and cook until browned. Add Pastamore Kettle Roasted Jalapeno Oil, corn, pinto beans, and spices. Mix well and cook until warm.

3. Add eggs to pan and cook until desired doneness has been reached stirring often. Season to taste with salt and black pepper.

4. Scoop 1/4 of burrito filling into tortilla and roll. Heat a small pan on the stove over medium heat. Add one burrito at a time and cook on each side until tortilla is browned. Plate and serve.

Walnut Parmesan Oatmeal

Oatmeal has to be sweet, right? Wrong! Oatmeal is a versatile grain that works great for sweet and savory flavors. This recipe pairs old fashioned oats with our Pastamore Basil Parmesan Dipping Oil, walnuts, and freshly shaved Parmesan cheese. Give this recipe a try the next time you're tired of brown sugar and raisins in your oatmeal.

Ingredients:  Makes 2 cups cooked oatmeal
1 cup old fashioned oats
2 cups water
1 Tbsp Pastamore Basil Parmesan Dipping Oil
1 ounce walnuts, roasted
1 ounce Parmesan cheese
To taste salt and black pepper

Directions:
1. Add oatmeal and water to a medium pot. Stir well and place over high heat.

2. Add Pastamore Basil Parmesan Dipping Oil and walnuts to the cooking oatmeal. Cook until desired consistency has been reached. Season to taste with salt and black pepper.

3. Plate and top with freshly shredded Parmesan cheese and a drizzle of Pastamore Basil Parmesan Dipping Oil.

Sundried Tomato Chicken Caesar Tacos

You may have eaten a chicken Caesar wrap but have you ever eaten a chicken Caesar taco? This is a handheld take on a classic dish, and it is elevated to the next level with our Pastamore Sundried Tomato and Harissa Oil. Try out this dish for your next taco Tuesday!

Serves 4-6
Ingredients:
1 lb chicken breast, boneless and skinless
2 Tbsp Pastamore Sundried Tomato and Harissa Oil
1 tomato, diced
1 cup croutons
2 cups lettuce, shredded
2 oz Parmesan cheese, shredded
To taste salt and black pepper
To taste Caesar salad dressing
As needed small flour tortillas

Directions:
1. Heat a large non-stick pan on the stove over medium heat. Coat pan with cooking spray as needed. Cut chicken into bite-sized pieces and add to pan. Season to taste with salt and black pepper. Cook until internal temperature reaches 165 F. Add 1 Tbsp of Pastamore Sundried Tomato and Harissa Oil. Mix well and remove from heat.

2. Add 1/4 cup shredded lettuce and 1 Tbsp of diced tomato to a flour tortilla. Add chicken, croutons, a drizzle of Caesar salad dressing, and shredded Parmesan cheese.

3. Finish with a drizzle of Pastamore Sundried Tomato and Harissa Oil.