Black Beans with Lemon Asparagus

Lemon and asparagus are a perfect pair, and our Meyer Lemon Oil works perfectly in this recipe with fresh asparagus. Black beans, which are full of fiber and plant-based protein, top off this side dish as a great change of pace. This dish would also be great with sauteed onions.

Ingredients:
1 15 oz can black beans
1 lb fresh asparagus
2Tbsp Pastamore Meyer Lemon Oil
1/2 tsp garlic powder
1/2 tsp red pepper flakes (optional)
To taste salt and black pepper

Directions:
1. Add black beans to medium pot and bring to a boil. Reduce to a simmer.

2. Rinse asparagus and cut of fibrous stems. Cut the asparagus into 1-2" long pieces.

3. Heat a large frying pan on the stove over medium-low heat. Once hot, add asparagus and 1 Tbsp of Pastamore Meyer Lemon Oil. Cook until tender, stirring as needed. Season to taste with red pepper flakes, salt, and black pepper.

4. Drain black beans and return to cooking pot. Add 1/2 tsp garlic powder and mix well.

5. Plate the asparagus and top with the black beans. Finish with a drizzle of Pastamore Meyer Lemon Oil.

Deconstructed Sheppard's Pie

Just because you are in the mood for meat and potatoes doesn't mean you have to have a boring meal. This recipe takes a deconstructed approach to sheppard's pie. Ground beef, veggies, and potatoes and spiced up thanks to our Pastamore Rosemary with Roasted Garlic Dipping Oil.

Ingredients:
1 lb ground beef, lean
2 russet potatoes
2 Tbsp Pastamore Rosemary with Roasted Garlic Dipping Oil
2 cups mixed vegetables, frozen
1/2 tsp onion powder
To taste salt and black pepper
As garnish ketchup

Directions:
1. Bake potatoes in oven or microwave. Place to side.

2. Heat a large frying pan on the stove over medium heat. Once hot, add ground beef and mixed vegetables. Stir often and cook until ground beef reaches minimum temperature of 160 F°. Add 1 Tbsp Pastamore Rosemary with Roasted Garlic Dipping Oil, onion powder, and salt and pepper. Mix well.

3. Plate ground beef mixture. Roughly chop and add on top of ground beef. Top potatoes with a drizzle of Pastamore Rosemary with Roasted Garlic Dipping Oil and garnish with ketchup.

Honey Teriyaki Ground Beef

Our Honey Ginger Teriyaki Grill Sauce and Marinade is always AWESOME on chicken, but have you tried it on your steak or ground beef? The sauce gives the meet a great flavor and a hint of sweet and savory. In this recipe, Honey Ginger Teriyaki Grill Sauce and Marinade is paired ground beef and pineapple for a quick and tasty dish.

Ingredients:
1 lb ground beef
2 Tbsp Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade
1 cup pineapple chunks
2 cups baby spinach
1/2 tsp garlic powder
To taste - salt and black pepper

Directions:
1. Heat a large frying pan on the stove over medium heat. Once hot, add the ground beef. Cook until browned, stirring often to break into small pieces.

2. Add Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade, pineapple chunks, garlic powder and baby spinach. Cook until spinach has wilted and season to taste with salt and black pepper.

3. Serve over rice.

Sundried Tomato Turkey Meatloaf

Classic meatloaf is a great dish but it won't always win you awards for healthiest meal around. This recipe takes a healthy and tasty twist by substituting ground turkey and our Sundred Tomato and Harissa Oil. Give this recipe a try the next you're trying to fit some comfort food into your healthy dinner.
Makes 4 servings
Ingredients:
1 lb 93/7 ground turkey
1/2 cup Italian seasoned bread crumbs
1 cup diced onion
1 tsp diced garlic
1 Tbsp Pastamore Sundried Tomato and Harissa Oil
3/4 cup ketchup, divided
2 tsp Worcestershire sauce
1 tsp black pepper
1/2 tsp salt

Directions:
1. Preheat oven to 350ºF.

2. Heat non-stick pan over medium-low heat. Add Pastamore Sundried Tomato and Harissa Oil, onion, and garlic. Cook until translucent, approximately 5 minutes. Allow to cool.

3. Combine all ingredients (except for 1/2 cup of ketchup) in a large mixing bowl. Mix well. Form into a loaf and place into a baking dish. Top with the remaining ketchup and spread evenly. 

4. Place into oven and cook for 50-60 minutes or until internal temperature reaches 165ºF. Rest for at least 5 minutes and serve.