If you aren't much of a baker but want nice warm bread fresh out of the oven, look no further! This quick banana bread recipe takes a classic and adds flavor with chocolate chunks and our Pastamore Dark Chocolate Balsamic Vinegar. Remember, you can always peel and free your bananas if they are starting to get to ripe, and then you can make this recipe when you have the time.
Ingredients:
4 extra ripe bananas
2 eggs
4 Tbsp butter, melted
2 tsp Pastamore Dark Chocolate Balsamic Vinegar
1 tsp baking powder
1 tsp salt
1 tsp vanilla extract
2 tsp cinnamon
½ cup chocolate chunks
2 cups flour of your choice
1. Prehat oven to 375F.
2. Add eggs to large mixing bowl and whisk. Add bananas, butter, vanilla, and Pastamore Dark Chocolate Balsamic Vinegar. Mash until smooth using a fork or mixer. In a separate bowl, add all dry ingredients and mix well.
3. Add dry ingredients to wet ingredients along with chocolate chunks. Fold to mix.
4. Grease loaf pan generously with butter or cooking spray. Pour banana bread mixture into pan. Cook for 45-60 minutes or until cooked throughout. Use a toothpick in the middle and the bread is done when the toothpick comes out clean.
5. Place on a cooling rack for at least 10-15 minutes before serving.
6. To serve, slice and top with butter and a drizzle of Pastamore Dark Chocolate Balsamic Vinegar.
