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CHICKEN and FARM
FRESH VEGGIES over RICE
Submitted by: Tanjia Fancher
Submitted by: Tanjia Fancher
The
cabbage, spinach and kale made it burst with flavor & the meyer lemon oil
added a very different yet subtle flavor.
Ingredients:
2
garlic cloves, minced
shallots
mushrooms,
sliced
carrot,
sliced
1 cup broccoli
1 cup broccoli
Kale
Spinach
Cabbage
Scallions
Boneless,
skinless chicken thighs
Sauce:
soy
sauce
tamari
tamari
cooking
sherry
Tad
bit of agave syrup
Pinch
of smoked salt
Sauce Directions: I made a sauce from 2 parts soy
sauce, 1 part tamari tamari, 1 part cooking sherry, tiny bit of hot chili infused
sesame oil, 1 part of your Meyer Lemon olive oil, tad bit of agave syrup and a
pinch of smoked salt.
Directions: I cooked the veggies (garlic, shallots, mushrooms,
carrots, broccoli, kale, spinach, cabbage & scallions) until just tender
and set them aside. I cooked some boneless, skinless chicken thigh pieces until
done, replaced veggies back into pan with chicken and stirred in my sauce mix.
I cooked all together over med-high until sauce reduced and thickened a bit.
Made some organic brown jasmine rice and enjoyed immensely!!!
Thanks so much. I loved that you left the recipe as I wrote it - without specific measurements :) That's how I generally cook, so writing one of my creations into recipe format is a bit of a challenge at times. I am excited to be your winner!
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Tanjia Fancher
Thank you for your submission!!! It's your recipe and it is excellent.
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