Restaurant Style Blended Salsa

It always seems that the salsa that you get at restaurants tastes so much better than the stuff you buy at the store. Fresh made salsa is delicious and easy to make, and might even rival what your might find at your favorite place. This recipe only takes a few minutes and a food processor. The flavors in this also improve over time, so don't feel bad letting some sit overnight.

This recipe utilizes fresh tomatoes, onion, lime juice, cilantro, spices, and Pastamore Kettle Roasted Garlic Oil. This stuff is so good that I could drink it buy the glass. If you are looking to spice the recipe up a bit you could easily toss in a seeded and deveined jalapeno pepper.

Ingredients:
8 - medium sized tomatoes (Roma, etc.)
6-8 - whole sprigs, cilantro
2 Tbsp - onion
Juice of 1/2 lime
1.5 tsp - salt
2 tsp - chili powder
.5 tsp - black pepper
1 Tbsp - Pastamore Kettle Roasted Garlic Oil
1 - jalapeno, seeded and deveined (optional)

Directions:
1. Wash tomatoes.

2. Place all ingredients into a food processor. Blend until fully mixed with no chunks.

3. Adjust seasoning (more salt or lime juice may be needed).

4. Eat immediately or refrigerate overnight, and enjoy the following day.